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These Small Town Eateries Have In a major way Michelin-Starred Street Cred

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  • Mirazur Is A French Riviera Star
  • Tiny Town, Big Flavor At The Inn Of Little Washington
  • These CA Restaurants Are Shining (Michelin) Stars
  • Italian Innovators And Small Town Dining Delights
  • A U.K. Culinary Hero: The Fat Duck

Big cities in many cases are recognized for their enigmatic restaurant scenes that dominate the culinary landscape with forward-thinking flavors and inventive menus—not to mention world-renowned chefs which are just as famous because the restaurants they helm. And Michelin stars are the true benchmark when it comes to distinguishing these gastronomic gems; signaling to diners everywhere their top-tier, elite status as restaurant retreats meant to woo diners with a discerning palate.

However, it’s not only places like Paris and Ny that dominate the Michelin-starred catalog—globally, all-star apexes of culinary creativity are available in small cities and towns everywhere that won't be recognized for their size, but they are, instead, famed for their palate-pleasing destinations that make the grade with big-time Michelin-starred street cred.

Mirazur Is really a French Riviera Star

Paris might be home to some of the world’s best gastronomic gems—but travelers don’t have to go to the town of Lights to experience French food at its finest. Nestled in the small capital of scotland- Menton in the French Riviera, the Michelin-starred restaurant Mirazaur is not just noted for its elevated culinary resume, but for its stunningly picturesque mountain views—an idyllic and stylish standout in this French capital of scotland- only 30,000 people.

  • The Dining Experience: Mirazaur takes pride in its locally-sourced ingredients from the nearby sea; local mountains, and onsite gardens. Depending on the day, diners can get to experience the sun and rain of the “Mirazaur Universe” via a carefully curated tasting menu—more than a meal, it’s a total sensory experience.
  • Michelin Stars: Three
  • Cost/Person: About $474/person

Tiny Town, Big Flavor At The Inn Of Little Washington

While large cities provide Michelin-starred restaurants, it’s highly improbable to find a top-tiered culinary experience of an urban area with less than 100 people—however the Inn at Little Washington in the small capital of scotland- Washington, Virginia manages to go above its small-town stigma having a culinary offering that’s farm-to-table/French fusion fabulousness. With an onsite farm along with other locally-sourced ingredients, this countryside gem is down-to-earth dining with an elevated twist.

  • The Dining Experience: Guests can get a curated tasting menu celebrating the very best farm-to-table flavors which are anything but simple; earthy, yet elevated, the bathroom are perfectly complementary and highlight local flavors and fresh, signature ingredients. Guests also provide the option to pair their tasting menu with a selection of wines for an additional cost.
  • Michelin Stars: Three
  • Cost/Person: $308/person; paired wines $208/person. Beverage, tax, and repair charges are not included.

These CA Restaurants Are Shining (Michelin) Stars

California is home to a number of Michelin-starred restaurants—but don’t expect to find all of them in the state’s largest cities. Instead, look to some of the Golden State’s smaller cities and suburbs to supply uniquely eclectic dining experiences that are definitely worthy of the coveted star rating.

The French Laundry In Scenic Yountville, CA

Situated in California’s Even romantic cruises, Yountville hosts numerous stellar restaurants—however, it’s the legendary decades-old classic The French Laundry that’s the cream of the crop. Housed inside a historic structure built-in the year 1900, this iteration of the property continues to be under the same ownership since 1994—and has not deviated from the signature French cuisine that’s seasonally curated, unbelievably fresh, and consistently lauded among the best restaurants in the united states.

  • The Dining Experience: Two tasting menus can be found daily: the Chef’s Tasting Menu and also the Tasting of Vegetables Menu—expect creative flavor profiles which are complementary and highlight the restaurant’s penchant for super fresh, vibrant ingredients.
  • Michelin Stars: Three
  • Cost/Person: $350/person plus add-ons

SingleThread In Healdsburg, CA

There may be 12,000 people in the unassuming town of Healdsburg, but there is a dining experience here worthy of its own special Sonoma County trip. Japanese-inspired cuisine that's both innovative and exciting, SingleThread’s focus on detail is just one part of why is this restaurant more than a meal—it's a culinary experience its own. From beginning to end, meals only at that Healdsburg gem is nothing lacking exquisite, and certainly worth a Michelin-starred moniker.

  • The Dining Experience: An immersive dining adventure awaits visitors to SingleThread, who can expect a seasonally-inspired 11-course tasting menu with highlighted ingredients in the property’s nearby farm. A divine dinner and an abundance of warm, welcoming hospitality complete the distinctively sumptuous experience.
  • Michelin Stars: Three
  • Cost/Person: Tasting Menu Price Currently Unavailable

Italian Innovators And Small Town Dining Delights

It shojuld not be a surprise that Italy has its own fair share of Michelin-starred dining spots; however, the following spots are a veritable treasure chest of restaurant heavy hitters that dominate an italian man , landscape with their swoon-worthy menus that are standouts even just in a country famed because of its cuisine.

Osterio Francescana, Modena, Italy

A medieval town that’s known for its history and picturesque setting, Modena can also be the place to find a Michelin-starred marvel: the experimental and exciting Osterio Francescana. Traditional Italian hospitality and cuisine are elevated to perfection in this cozy space adorned with modern art and crisp, fine dining details that effortlessly capture the iconoclastic combination of classic and contemporary—making Osterio Francescana a real culinary experience for that senses.

  • The Dining Experience: Here, diners can choose between a 12-course tasting menu that encapsulates the haute cuisine perfectly, or opt for an á la carte experience. In either case, diners are in for any gastronomic trip through the Italian countryside punctuated with complementary flavors and sumptuous, distinctive twists on the classics.
  • Michelin Stars: Three
  • Cost/Person: Tasting Menu starts at approximately $338/person; optional wine pairing one more $221/person. À la carte courses are generally costing $84/and up (per course).

St. Hubertis, San Cassino, Italy

With an emphasis on local ingredients—most notably those found exclusively within the Dolomite Mountains—St. Hubertus is full of regional flair and awesomely appetizing Alpine flavors. Found in the five-star Northern Italian retreat Rosa Alpina, St. Hubertus is a world-renowned haven of culinary delights that focuses on classic flavors, epic techniques, and seasonal stars to produce a true “Cook The Mountain” experience that’s as distinctive because the region itself.

  • The Dining Experience: Packed with color, texture, and undeniably Alpine flavors, diners can expect their Michelin-starred cuisine to come having a side of ambiance too; because the restaurant is as intimate and comfy as the menu itself. Authentic and fresh, St. Hubertus’ mountain cuisine is a pleasure for that palate based on a hearty mixture of tradition and creativity.
  • Michelin Stars: Three
  • Cost/Person: Tasting menu is approximately $338/person (beverages not included)

A U.K. Culinary Hero: The Fat Duck

Tucked away within the otherwise unobtrusive town of Bray in Berkshire, The Fat Duck is a genuine standout with regards to Michelin-starred culinary innovation. Now celebrating its 25th year of famed foodie journeys, this hidden gem continues to be providing diners with unique dining experiences that hinge on groundbreaking creativity along with a menu that continuously pushes the envelope both in its preparation and presentation.

  • The Dining Experience: To celebrate the restaurant’s milestone anniversary, guests can expect a brand new seasonal menu each quarter that celebrates the originality of their singular oeuvre—a real journey in to the heart of the celebrated chef’s imagination and culinary creativity.
  • Michelin Stars: Three
  • Cost/Person: Approximately $401/person

Michelin-starred restaurants aren’t just discovered in big cities—hidden in hidden corners around the globe and scattered throughout small towns everywhere, these elevated culinary spots are sumptuous adventures that will make any diner think that good things do indeed are available in small packages.

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