Food

Bon Appétit: Reddit-Approved Guide For Dining In Italy

It's no secret that Italy continues to be a top contender with regards to food. International cuisine would not be complete with no bragging rights of attempting its most traditional dishes with a foodie. Despite these bragging rights, though, its not all dish in Italy lives as much as the hype. Despite its deeply-rooted food culture, this doesn't always mean that things are really worth trying – or that travelers are trying to find the right foods, to start with.

The benefit of going to Reddit looking for must-try Italian foods is the fact that with a mixture of brutal honesty and experience, travelers will likely walk away with a solid guide.

So how exactly does Reddit Feel About Italian Food, In general?

There will be those who consider Italy's food to be slightly overrated just on principle alone. It's a cuisine – arguably one of the most popular – which has made its way all over the world, meaning comparison is really a normal part of the process. One thing that Reddit says travelers shouldn't do is to compare an italian man , food using their favorite restaurant as to the they might be trying overseas.

Comment from discussion SiscoSquared's comment from discussion "Incredibly disappointed using the food in Italy, what shall we be held doing wrong..?".

For starters, Italy's food is made with fresh ingredients and, contrary to public opinion, this doesn't always mean two garlic heads each to one dish. The proof is incorporated in the pudding or, in this case, in such things as the country's olive oil: It is rather simple, untainted, natural, and spruced up simply with some spices, salt, and pepper.

Comment from discussion [account deleted]'s comment from discussion "Incredibly disappointed using the food in Italy, what shall we be held doing wrong..?".

Another part of Italy's food that's well-loved is its coffee and espresso. Foodies visiting Italy shouldn't lose out on hitting a minimum of one local cafe if perhaps to experience the pure joy that is a perfect caffeinated wake-up call.

Another Reddit user provides the recommendation to understand which type of restaurant a traveler is dining in:

Comment from discussion atwegotsidetrekked's comment from discussion "Incredibly disappointed using the food in Italy, what am I doing wrong..?".

As an over-all guideline, this is great advice since the kind of restaurant often impact on the menu. Those entering a trattoria expecting a five-star, near-Michelin dish may be sorely disappointed, while those walking into an osteria bar expecting a complete dinner course leaves still feeling hungry.

And, finally, some advice around the wine in Italy:

Comment from discussion atwegotsidetrekked's comment from discussion "Incredibly disappointed with the food in Italy, what shall we be held doing wrong..?".

Visitors to Italy might automatically think they need to choose a high-priced wine bottle when, the truth is, this is not the situation in a country because of so many regional vineyards. The taste and quality of the wine may also make a significant effect on the taste from the dish, therefore it is vital that you opt for server suggestions or simply do some research beforehand.

Now, What Eating out In Italy, Specifically?

It might go without saying that whenever visiting Italy, it is best to avoid hotspots that are located near tourist attractions. While there might be some really great restaurants in the region, travelers be more effective off taking their chances on the place that doesn't have an English translation within the window, according to one Reddit user.

Comment from discussion matart91's comment from discussion "Going to Italy the very first time – need assistance with eating recommendations and general guidance with dining etiquette".

Another tip is to go for the smaller places that may be from the beaten path. Whereas many people go for lavish pasta dishes and foods they are able to hardly pronounce (which, obviously, isn't surprising!) it's important to remember Italy's comfort foods, as well. Dishes for example:

  • Simple sandwiches
  • Pizza
  • Arancini (rice balls)
  • Fresh pastries for example cannoli
  • Simple pasta dishes

Comment from discussion fiona_b's comment from discussion "Going to Italy for the first time – need help with eating recommendations and general guidance with dining etiquette".

Don't Be put off by Unusual Dishes

Many top recommendations for dining in Italy included as well trying stuff that might be from one's comfort zone. For example, a tripe sandwich, as recommended by one user:

Comment from discussion Abe_V's comment from discussion "Likely to Italy the very first time – need assistance with eating recommendations and general guidance with dining etiquette".

For those who have no idea, tripe may be the edible stomach lining of the animal, usually cow but also pigs and sheep. When cooked properly, it can be tender, flavorful, and perfect on a sandwich for any quick meal. Additionally, a ribollita is really a homemade soup that's anything but fancy and, traditionally, is made with leftovers! It is a simple soup that's made with a blend of vegetables and seasonings in a tomato-based broth with classic Tuscan flavors.

Comment from discussion dredo8's comment from discussion "ITALIANS- what is a food you wish people knew about this?".

As far as basic pasta dishes, pizzoccheri is an of them. While visions of truffle-laced sauces and seasonal ravioli dishes dance inside a traveler's head, the more laid-back pasta dishes shouldn't be discounted. As it pertains to the crunch, Italy's food is created using fresh things that are meant to shine through – this is exactly what sets the cuisine aside from many. Ingredients for example cheese, butter, and vegetables are likely made and grown domestically, which makes all the difference.

Comment from discussion Merry_Little_Liberal's comment from discussion "ITALIANS- what's a food you wish people knew about it?".

Even something like escarole and beans – apparently! – could be a crowd-pleaser if done correctly. The consensus is the fact that when visiting Italy, it isn't the caliber or status of the dish, but how it's made and just how simple it can be.

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