To those who are unfamiliar with the Caesar, two things must first be clarified: to begin with, we're not referencing Julius Caesar. Secondly, we aren't even referencing the Caesar salad. And, thirdly, to the untrained eye, this might seem like an overzealous Bloody Mary – but it is absolutely not.
In Canada, it's rare that one can enter a pub or restaurant without seeing the classic Caesar on the menu. While it is similar to a Blood Mary on that stateside of the border, it will vary in a number of ways in which allow it to be unique to Canada's borders only. Probably the most stupendous point about this beverage is also the truth that, oftentimes, an entire meal is served atop it – and every bartender seems to have their own recipe for this.
Here's a Canadian guide for newbies and Caesar lovers alike.
You need to know The Origins Of The Caesar
The earliest known record of tomato and clam juice-based drinks dates to the first Twentieth century in Canada. The precise year from the Caesar, however, was 1969 once the beverage was invented by Walter Chell. It had been intended as a celebratory drink, one crafted in anticipation of the outlet from the Calgary Inn's new Italian restaurant. As a whole, the Caesar took about three months to craft and curate, which is quite a significant amount of time in regard to something that appears on the bar menu. In today's day and age, we know this as mixology, and it is surprising how much went into crafting such a cocktail.
- Fun Fact: The Caesar's secret ingredient, according to Chell, is a bit of oregano.
The inspiration for that Caesar originated from the clams that were used in a dish the restaurant was serving called spaghetti alla vongole. In order to achieve an identical flavor profile as the clams, he mashed some up to produce 'clam nectar' according to The Canadian Encyclopedia. It was then mixed with tomato juice, vodka, Worcestershire, along with a blend of unique spices to create that coffee known as the Caesar today.
- Fun Fact: The Caesar doesn't use Tabasco sauce, out of the box common in lots of tomato-based beverages.
Supposedly, the full name from the drink – the 'Bloody Caesar' – originated from a person to The Calgary Inn who used it and exclaimed, 'that's a good bloody Caesar!' This didn't take very long for that Caesar to trap on Calgary and, like the Bloody Mary, became popular during lunchtime in addition to during dinnertime. By 2009, Canada was celebrating that which was officially referred to as 'Caesar Day' on May 13th. Shortly after, the move is made to crown the Caesar the official cocktail of Canada.
How to locate The very best Caesar In Canada
While the choices aren't limited, there are several bars and restaurants which have earned an identity for his or her Caesar delivery and presentation. These are arguably the best restaurants at which to order Canada's national cocktail.
Cow Café: The Coast To Coast Caesar
Voted as one of the top places to get a Caesar by both Daily Hive and the Toronto Sun, this one is tough to beat. While the base of the Caesar is traditionally Mott's Clamato juice, the Coast to Coast Caesar also includes pickled bean juice for a bit of zip in the end. The garnish, however, is really breathtaking: housemade pickles, scallops, and a lobster tail adorn the top this towering beverage on Cowichan Bay.
Bukwildz: Emperor's Tea Caesar
Voted in the top Caesar drinks once more through the same publications, the Bukwildz version is called the Emperor's Tea Caesar and is actually served hot in Alberta. That coffee is tea-inspired and includes fresh lime juice, pickled ginger, basil, golden turmeric concentrate, and black licorice root. If that's not enough of the exotic cocktail, it is also garnished with reishi mushroom dumplings and steamed pork.
Firestone Restaurant and Bar: Firestone Nashville Caesar
Once again, Alberta takes the lead on one of the greatest Caesars in the country. This version, however, closely resembles what Bloody Mary because of the inclusion of house-made Nashville hot sauce. Pickle juice from pickles which are also made in-house make an appearance, plus a crispy garnish of a pickle bean, a cherry tomato, and a Nashville cream cheese-stuffed pepperoncini.
King's Head: Hot Spring Caesar
This classic Caesar has a twist by means of house-made hot sauce that gives it a significant kick. What's much more eye-catching, though, is the eggroll that adorns the top of it, which is also covered for the reason that same house-made hot sauce. Now you ask , this, though: Consume the eggroll plain, or dip it within the Caesar?
Bar le Jockey: The Shogun
Those visiting Montreal may wish to add this stop to their list for The Shogun, alone. The Japanese twist around the classic cocktail is simply unique enough to work flawlessly using the flavors that already exist in the Caesar. A blend of nori sheets, cucumber, marinated ginger, and 'special sauce' is coupled with a signature spice rim to create something incredible.