Food

Guide To The very best Food In Bologna, Italy's Food Capital

Italy may be the country you think of when it comes to pasta and pizzas. Many of the world's versions of pasta and pizza originated in america. Hence, it is common that it is the food capital. Bologna may be the capital of Emilia Romagna within the northern region. It houses the most popular food around the world and it is also where the rarest of cheeses are made. To guide the next foodies to their next food adventure, here's a list of the very best food to try in Bologna.

9 Tagliatelle Al Ragu

Talking about one of the best Bologna foods, tagliatelle al ragu shall never miss mentioning. This bolognese spaghetti has been the origin of all modified spaghetti around the world. In fact, in Bologna, it's generally called ragu, a sauce composed of meat, tomato, celery, carrots, and onions which are cooked in low heat and combined with an egg-based paste that's known as tagliatelle. This dish is really a comfort food to all Italians, and Osteria del Sole is the most popular and go-to restaurant for locals. It is open Mondays to Sundays from 10:30 AM to as late as 10:00 PM.

8 Ricotta And Fig Gelato

Italy is not all pasta and ragu, they also have the very best types of deserts. Ricotta and fig gelatos is definitely an all-time favorite dessert even when the weather is cold. It's unique because it is made from popular ricotta cheese and fig fruit which mixes the sweetness and saltiness from the dessert. It is almost always served on a cone at most popular ice cream place called Galleria 49, where tourists can find all types of flavors from ricotta to sweet fruits. The price starts at EUR2 and varies from one shop to another.

7 Tortellini en Brodo

Pasta is a well-liked branding for Italy, and Bologna has all types of dishes with it, tortellini en brodo is one. “Tortellini En Brodo” literally translates to “tortellini in broth”. It is a soup that has tortellini pasta, vegetables like spinach, and cheese, or sometimes, it's just purely pasta and broth. It is considered a conventional cuisine in northern Italy and would definitely be served because the first course throughout the Christmas season. For tourists, this can be present in Ristorante Da Bertino & Figli, probably the most trusted restaurant by locals. Price ranges from EUR7 to EUR15 with respect to the additionals.

6 Lasagna Bolognese

This name could be commonly heard in various Italian-inspired restaurants, but Emilia Romagna is where it originated. It is not the typical lasagna from the other parts around the globe, it's layers from the flavorful meat of Italian ragu and it is typically made from green noodles. According to the food experts, the traditional restaurant called Trattoria Anna Maria serves the best lasagna bolognese with prices which range from EUR10 to EUR18. The restaurant opens from 12 PM to 11 PM varying on the times of the week.

5 Mortadella

Mortadella might be among the oldest known cuisines in Bologna. It's a fine-ground loaf of fatty pork meat, full of spices, cooked in low heat, and top with green olives and pistachios. It is stated that it is the fancy form of bologna meatloaf. It's served together with panini and sandwiches and it is utilized in various food arrangements like charcuterie boards and as pizza toppings. It's commonly served cold, but others can go for hot servings by frying it.

4 Piadina

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There isn't any perfect charcuterie board with no popular flatbread, Piadina. It is usually just made of flour, water, salt, olive oil, and lard and is topped with assorted spreads from chocolate to fruits. Piadina is popularly eaten along with Mortadella since it serves as a good combination of thin sandwiches. There are definitely a bunch of methods to eat piadina, others enjoy it with thin-sliced tomatoes and cheese or with Nutella spread and figs. Tourists easily mistake piadina with tortillas, however the two possess a distinct difference. Piadina is crumblier and not doughy, unlike tortillas.

3 Parmigiano Reggiano

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Parmagiano Reggiano may be the king of cheese and also the most authentic is only manufactured in Emila Romagna in Bologna. Unlike the typical knowledge that it only can serve as toppings on various dishes, it's good enough to be eaten alone. Actually, it's one of the foods around the charcuterie board paired with mortadella and piadina. Although it serves its purpose best if it is combined with Italian cuisines for example pasta and soups. The very best restaurant that serves this cheese is Trattoria Vigolante just a couple walks from the cheese's dairy farm.

2 Aperol Spritz

Bologna isn't just the very best in food but because along with with drinks. Aperol spritz is the best go-to of any Italian dining for any proper meal. It's a cocktail drink made of aperitif, a liquor made to be sipped before an actual meal, with orange syrup and herbs. Anybody who likes this bitter yet sweet taste needs to do this drink. There are many places in bologna where tourists could possibly get an idea of the bitter-sweet treat such as Bidibo Cafe Bistro, Gran Bar, and Ex Forno MAMbo.

1 Passatelli

Bologna brags its delicious soup that can be produced from scraps. It is as easy as having stale bread, eggs, beef bones, and cheese combined to create this tasty dish. Stale bread is the main ingredient to produce the passatelli pasta and Parmigiano Reggiano is easily the most used cheese. There are various restaurants in Bologna that serve passatelli such as Sfoglia Rina, Osteria N' 7, and Osteria Broaccaindosso.

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