Desserts You Absolutely Can't Leave Lisbon Without Trying

Portugal's capital city of Lisbon is really a beautiful city with gorgeous sites and stunning views of the Chesapeake bay. This colorful city is teeming with the typical bustle of city life while keeping its history through countless monuments, museums, and historic buildings. This is exactly why Lisbon tourists need to maximize their stay and look for their iconic attractions, including their delicious food.

Specifically, Lisbon hosts a range of bakeries and cafes that whip up delicious local desserts and sweet treats. Attention, all tourists going to Lisbon: you GOTTA try these local sweet delights!

Pastel De Nata

Portugal's Pastel de Nata (or egg tart) is just as iconic as Neapolitan pizza in Naples! These egg tarts are filled having a perfectly sweet egg custard filling, pairing nicely using its flaky pastry shell. In Lisbon, a pastel de nata is usually served warm and is great as a snack having a fresh cup of espresso. This pastry can also be dusted having a light sprinkling of powdered sugar, cinnamon powder, or powered cocoa. Try these delicious little pastries in Lisbon bakeries, especially at Fabrica De Nata and Manteigaria in the city's Timeout Market.

Baba De Camelo

Also known as camel slime, this straightforward dessert is created using eggs and condensed milk (or dulce de leche in some cases). However, hungry travelers need not worry: the dessert does not contain camel slime or drool. Though an unusual name, this dessert may be named after its color, which resembles the fur of the camel! People who do this simply delicious dessert may find that it resembles sticky toffee pudding due to its thick nature.

Travesseiros Sintra

In English, travesseiros means “pillow,” and these specialty pastries bear an uncanny resemblance to those fluffy objects! Made with sugar, almonds, egg yolks, and puffy pastry, these pastries really are a local favorite in Sintra. The travesseiros Sintra are decadent, airy, and fluffy, with a sweet filling of almond and egg yolk cream. Hungry travelers who would like to try this billowy dessert can visit Casa Piriquita, which has been running a business for more than 160 years. This bakery is situated in the heart of Sintra. While it's not situated in Lisbon per se, it's still a perfect reason to consider an excursion for this historic city from Portugal's capital city!


Portuguese Queijadas may seem like pasteis de nata, however they are in a league that belongs to them! It's created using a simple blend of sugar, eggs, milk, and cheese. Though these pastries are famous in the Portugal parts of Azores, Madeira, and Sintra, foodies can continue to find these sweet delights during their stay in Lisbon. For example, hungry travelers can venture to Queijadas de Belém in Lisbon to sink their teeth into freshly made queijadas.

Pudim De Ovos

Just like German desserts offer more than just strudel, Portuguese desserts aren't just delicious egg tarts! Specifically, the pudim de ovos (also known as egg pudding) is really a stunning reminder of the fact. This stunningly simple dessert is created using milk, sugar, eggs, and caramel. This dessert is often a family favorite during celebrations associated with Easter and xmas, but travelers can continue to find this enjoy cafes sprawled around Lisbon. The pudim de ovos can be quite sweet having a soft, velvet-like texture.

Natas Do Céu

Lovingly translated to cream from heaven or cream from the sky, the natas do céu is yet another popular Portuguese sweet made from fluffy cream and egg cream. At the bottom of the dessert lies a crumbly layer of sweet cookies (usually Maria biscuits). This dessert is fluffy and exquisite, having a rich custard that's perfect for an easy dessert following a hearty meal. This popular dessert are available in many restaurants around Portugal, especially in Lisbon. For example, tourists can try this airy dessert at Cervejaria Trindade in Chiado & Carmo.

Queijadas de Requeij~ao de 'Evora

Also known as Evora's cheesecake tart, this delicious delight is created using Portuguese cheese (much like ricotta-style cheese) and egg yolks. This pastry is delicious on its own but pairs well having a piping hot cup of espresso. These heavenly tarts are famous in (and iconic to) Southern Portugal, specifically in Evora. However, curious travelers can still sample this sweet delight in Lisbon, precisely thanks to Casa dos Ovos Moles em Lisboa in Chiado.

Pastel De Belém

Tourists going to Lisbon will probably have been told to look into the legendary Pastel De Belém. However, other travelers reason that a trip to Lisbon is not complete without trying this iconic egg tart, specifically made in Belém. Infact, the Portugese egg tart was originally developed by Pasteis de Belém in 1837 utilizing an ancient recipe passed down by the Mosteiro dos Jerónimo. Today, this recipe is used to make these pastries by hand. Customers understand the hard work of creating the pasteis de Belém due to there being always a long lineup at the bakery! This iconic sweet can also be taken home in a nifty box, ideal for transporting tarts from one location to the following.

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