Australia is home to plenty of stuff that intrigue travelers: exotic wildlife, the Outback, one of the cleanest cities on the planet, and, obviously, its cuisine. However, this is something which many travelers question vegemite is often the first around the 'must-try' list, leaving many less than enthused.
When you are looking at Australia's most popular dish, though, it's actually something that most are more acquainted with compared to what they realize. And no, it's not the brown, salty spread that may regularly be available at breakfast tables around the country. Rather, Australia's most popular dish is one that's commonly seen in other countries and originated from Europe.
So, What's Australia's Most widely used Dish?
Believe it or not, Australia's most popular meals are chicken parmigiana. You heard right – the Italian-American favorite that has been a popular of many a household household is one of the most popular pub menu components of this country. It might seem unusual considering this is the same country that fairy bread was created, but it is beloved by locals and tourists alike. According to Skyscanner, the dish is actually a staple in pubs throughout Australia and it is rare that a traveler won't see it on the menu.
While it comes as a comfort to travelers who're familiar with the dish, it didn't begin out with basics of chicken. Just before chicken parmigiana. The most popular dinner dish started out as eggplant parmigiana, that was brought over by Italian immigrants during the late 1800s. While this still exists on some menus, it's usually a vegetarian option.
Those visiting Australia from The united states, though, will find the Aussie form of chicken parmigiana is slightly different from what they're used to. For starters, whereas the American-Italian form of chicken parmigiana includes a thin chicken cutlet, the same dish in Australia is usually a crumbled chicken cutlet. Depending on the restaurant, one will dsicover chicken similar to chicken schnitzel. That is then topped with tomato sauce, cheese, and, occasionally, prosciutto. It's placed directly under a broiler to get the desired browning effect before serving, and then viola – Australian chicken parmigiana.
In Australia, chicken parmigiana is usually served alongside a green salad. Following that, chips (AKA french fries for all those in North America) are often served with both. The ongoing debate is that the chips should be served underneath the parmigiana, while others reason that the 2 should remain separate, never to mingle for the reason that delicious red sauce.
- Fun Fact: It's often called chicken 'parmi' or 'parma' around australia, and both shortened names have been an underlying cause for debate that is 'correct.'
Australia's Most Popular Foods: Runners-Up
While chicken parmigiana may be number one in Australia, there's still plenty of room for other beloved dishes. In addition to this chicken dinner, Aussies love barbecued snags – AKA barbecued sausages. It's no secret that throwing things around the barbie is a very common life-style when cooking in the summer, and sausages are a staple. These snags are often made from either beef or pork and are grilled to perfection before being popped right into a slice of bread. Popular toppings usually include fried onions and one's favorite sauce, which isn't always either ketchup or mustard.
No Australian menu could be complete without some sweets, and Lamingtons are undoubtedly the main choice of an Aussie having a sweet tooth. This treat is really popular that's it's also referred to as 'National Cake of Australia' through the National Trust of Queensland. The cake itself was named after the former governor of Queensland, Lord Lamington. This humble dessert starts with a small square of sponge cake that's drizzled with chocolate. From there, it's coated with a light layer of shredded coconut and is usually served with tea or coffee. Some variations even contain fillings for example cream or jam, with at least two layers in the center. They may be found commonly throughout Australia's bakeries and cafes, particularly in Sydney and other major cities.
- Fun Fact: Kytons Bakery in Adelaide currently supports the title of having the very best lamington around australia.
For people who plan on going to the great country of Australia later on or are simply genuinely interested in its cuisine, these dishes are a must-try. Even for those who think they've already had the earth's great chicken parmigiana, few hold a candle to that particular that is cooked up in the land down under. Trying a snag fresh from the barbie is yet another unique Australian experience while completing any meal with one of the very best lamingtons in the world is yet another must-have Aussie rite of passage!