New Orleans' Best Food Is At These Restaurants

The best and most famous restaurants in New Orleans boast legendary status – and even for good reason; they have been serving up sensational flavors for over 100 years. As part of its culinary heritage, the city's top restaurants really are a key factor in its diverse culture, and every is incredibly popular amongst tourists and locals alike. From Cajun, Creole, and African to French, Italian, and other world cuisines, the bustling multiculturalism of recent Orleans is beautifully represented within the purest, most authentic way; with the local food scene.

Visitors to New Orleans and it is many vibrant neighborhoods must take time to sample its iconic dishes, most of which are still prepared within the same kitchens that built them into famous. Such delicacies could be sampled at the city's best restaurants, that have not only achieved global fame, but also a cult-like following. With such an abundant diversity of fine dining restaurants, small culture-laden eateries, historic and quaint cafés, and brilliant bars, what better way can there be to fall in love with New Orleans than experiencing its equally diverse cuisine? When hungry in this melting pot of history, art, music, culture, and food, be sure to take a look at these classic restaurants serving up their utmost and most delicious delicacies.

10 Dooky Chase

Dooky Chase and its renowned Creole chef, Leah Chase, are long-established New Orleans legends. Whilst this artistic Treme establishment's excellent food receives consistent eccentric ratings, the area can also be famous for its role within the civil rights movement; many of the leaders accustomed to meet and eat here in that volatile time. Most importantly, Dooky Chase's is a solid part of New Orleans' heart; when picturing the town, this old-time eatery and the ever-smiling Leah – its icon chef who rules the roost – probably springs to the minds of a person with a gentle spot for the region.

Visitors who arrived at indulge in classic New Orleans history, art, and cuisine will adore the whole restaurant with its fascinating assortment of African-American art since the walls – which is equally as sensational as the food. Home to a few of the best-fried chicken in New Orleans, foodies is going to be utterly delighted by the tempting menu of Creole culinary feasts. Plus, the impressive lunch buffet is enough of a reason to go to alone.

9 Willie Mae's Scotch House

Another iconic New Orleans Treme restaurant, Willie Mae's Scotch House has been serving top-notch fried chicken and hearty food ever since 1957. It achieved fame all across the nation after it was granted the esteemed James Beard award for the best classic restaurant in the country's south.

Unfortunately, the restaurant suffered severe damage during the floods after Hurricane Katina, but because of the efforts of the local people and food-loving community, it was cut back to life in 2007. After that, Willie Mae's has even been branded “America's best-fried chicken spot” by many people food media outlets, like the Food Network, the Travel Channel, and many more.

8 Mother's Restaurant

Mother's situated in the Central Business District has always been a popular spot for breakfast amongst locals and it is famed for its mouth-watering baked ham and also the Ferdi po'boy that comes with roast beef, ham, and chunks of meat inside a meat juice gravy. No matter the time of day – breakfast, lunch, or dinner – Mother's is a classic New Orleans dining experience, specifically for meat-eaters who simply like to sink their teeth into the juiciest meats around full of intense flavor.

7 Café Du Monde

There's just one single dish available at this restaurant – and it is all it needs. Café du Monde's globally famed beignets are an inexpensive, highly-desired delicacy in New Orleans where the sweet treat has resulted in the café achieving almost icon-like status.

Many influencers and celebrities have been for this now world-famous joint to post indulgent, sugar-powdered goodies on their own feeds – much to the envy and rumbling stomachs of mere mortals drooling over their smartphones.

6 Commander's Palace

Find the famous blue-and-white-striped oh-so-instagrammable awning in front of this restaurant in the intriguing Garden District, and you know you're in the best place for many top-tier Creole cuisine. Commander's Palace has catapulted to worldwide fame because of the efforts of Paul Prudhomme and Emeril Lagasse whose careers became popular and took the culinary world by storm.

The place offers many delicious versions and varieties of classic Creole dishes as well as irresistible 25 cent martinis and has a happy, festive air and a refined atmosphere – all which makes it a beautiful spot to relax and dine in New Orleans.

5 Brennan's Restaurant

Brennan's immediately catches the attention using its huge pink building on Royal Street within the French Quarter. Apart from its photography-worthy architecture and interior décor, the actual draw is that it's the number 1 place in town to obtain the renowned New Orleans dessert – the Bananas Foster – which actually originated in the restaurant and it is the reason behind its fame (along with its fantastic food obviously).

At Brennan's, this iconic flaming treat is prepared right at the tableside, allowing diners to look at and mouths to water as it's made right before their eyes. Also, the premises itself is indeed very pleasant with its stately courtyard complete with a pretty pond in which a number of resident turtles lives. Each year, these little local celebrities participate in a famed New Orleans event called “The Slowest Second Line on the planet.”

4 Parkway Bakery & Tavern

A long-loved gem for a lot of decades, the Parkway Bakery & Tavern serves enticingly affordable beverages and inarguably the best po'boys and sandwiches in New Orleans. Filled with lively locals and a typical New Orleans vibrant vibe, this joint has been featured on many TV shows and was even visited by President barack obama.

3 Napoleon House

The name is a little deceiving; Napoléon House was indeed provided to Napoléon himself as a refuge following his exile from France. However, despite that, he never did make it to the place. Nevertheless, this iconic New Orleans cultural and historic landmark has continued to attain celebrity and admiration, treating customers to probably the most refreshing Pimm's cups and the tastiest muffulettas, baked goods, and sandwiches around for more than 220 years. Otherwise for that food and drinks, then a minimum of come to read this historic joint's old French-chic rustic décor and pretty courtyard. The second is even considered haunted by ghosts of history!

2 Galatoire's

The sometimes uncouth Bourbon Street is surprisingly the place to find a elegant old-charming restaurant where gentlemanly waiters don black bow ties. Well-liked by refined businessmen who descend for lengthy lunches and dinners, Galatoire's provides a cultivated menu of five-star traditional Creole recipes that'll have even the poshest and poised diners foaming at the mouth. With the likes of shrimp rémoulade and trout amandine around the cards, it is no surprise this fancy spot is really a famous favorite of elite prestige.

1 Coop's Place

Coop's Place actually began as a local dive spot without much of a reputation. But these days, it's a locally loved, friendly spot and is among the French Quarter's most bustling joints because of its delicious and economical dishes. Folks on the hunt for late-night eats particularly benefit from the place, and it can sometimes see crowds of hungry foodies waiting to sample its tasty yet affordable treats.

Despite achieving such fame, Coop's hasn't let it go to its head. The staff is really as laid-back and down-to-earth as ever because they serve long-time New Orleans favorites like fried chicken, rabbit jambalaya, and shrimp Creole.

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