Des Moines' Favorite Foods (& Where you'll get Them)

Des Moines may be busy becoming an insurance haven, but it is one destination to not be missed since it is packed with attractions for any kind of traveler. The city may not be a food destination yet, but it has something up its sleeve that might satisfy foodies.

As Iowa's most populous city, travelers should be expecting a conglomeration of culture in Des Moines, and knowning that, a mixture of cuisines which makes for a mouth-watering gastronomical experience. The s's in Des Moines are silent, but it's not quiet when it comes to surprises. Within this city, everyone is ensured of a good – and food – time. Here are a few fares to test that shout satisfaction and appear good for an Instagram post.

Steak de Burgo

First in line, Des Moines' famous food, Steak de Burgo, is a must-try. This Iowan specialty is not just full of flavor but additionally ever. It had been made famous through the now-closed Johnny and Kay's Restaurant within the late '40s, and also, since then was a staple in town.

The original recipe goes like this: saute garlic and basil in butter, then cook the beef tenderloin within the seasoned butter. It's that simple, and other restaurants have made iterations to help make the steak more appealing.

For those who want to try this traditional dish, Latin King Restaurant has them covered. This Italian dining landmark continues to be operating because the '40s, near to the time when Johnny and Kay's introduced Steak de Burgo. With that, you ought to expect a geniune knowledge about the Latin King's form of the dish.

  • Latin King is located along Hubbell Avenue.
  • It serves lunch from 11 a.m. to two p.m. from Tuesday to Friday, and dinner from 4 p.m. to 10 p.m. from Tuesday to Saturday.
  • Their 9 ounces of 'Steak de Burgo' follows the original recipe, also it can be had for $38 per serving.
  • They likewise have Italian favorites like ravioli, penne, chicken spiedini, and spaghetti, among others.
  • The restaurant offers wines and cocktails – perfect partners for your sumptuous steak.

When in Des Moines, travelers do not need to forget to have a share of the iconic Steak de Burgo.

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Giant Pork Tenderloin

As the biggest pork producer in the usa, expect plenty of pork-based food in Iowa. From barbecues to baby back ribs, it's pork galore in Des Moines. One of the stars within the city's food scene is Jethro's BBQ's giant pork tenderloin. So famous is that dish it's featured within the Food Network and Travel Channel's Man v. Food.

  • Jethro's has three locations in Des Moines: Park Avenue, Forest Ave. (under renovation), and University Ave.
  • The branches are open from 11 a.m. to 9 p.m. from Sunday to Wednesday, and until 10 p.m. from Thursday to Saturday.
  • Guests can try 'The Jethro' for $19.95. It's a hefty serving of the tenderloin, smoked pit ham, Carolina-style pulled pork along with a thick slab of bacon. Yum!

The BBQ house is famous for its Adam Emmenecker Challenge. For $35.95, guests can have a ginormous serving of pickle, bun, pork tenderloin, chicken tenders, cheddar sauce, cheese cubes, Texas brisket, smoked bacon, cheeseburger, along with a pound of waffle fries. The catch: diners must finish it in 15 minutes.

Up for the challenge? Even Adam Richman wasn't in a position to succeed.

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Crab Rangoon Pizza

Fong's Pizza is known for its famous Crab Rangoon pizza. For his or her original creation, the diner filled the fried dumplings with cream cheese, onions, seasonings, and surimi. The dumplings are then put on the crust spread with cream cheese and topped with green onions, mozzarella, surimi, asiago cheese, wontons, and sweet chili sauce. Yum!

  • The pizzeria is situated on 4th Street.
  • It's open from 11 a.m. to 2 a.m. from Sunday to Thursday and until 3 a.m. every Friday and Saturday.
  • A 10-inch crab rangoon pizza costs $14.99, as the 16-inch costs $21.99.

Celebrity chef Alton Brown of the Food Network stands out on the famous dish, saying it's “incredible.” Also, he suggests trying beef and broccoli and also the jalape~no mac and cheese pizza. Come one, come all, the flavorful pizza awaits. Everything food matched by a welcoming decor, it is a Fong-tastic time here.

Iowa Beer

After enjoying Des Moines' delicious chows, wash everything down with a few good ol' beer in the Iowa Taproom. Breweries abound in the state, so it's just right to defend myself against the task of the taps.

  • The establishment is open from 11 a.m. to 10 p.m. weekly, and until midnight from Monday to Saturday.
  • It's 99 taps from the state's craft brews plus some American favorites.
  • A 6- or 16-oz. beer can be had from $3 to $8. They taste good, but visitors should drink moderately.
  • The taps offer lager, pilsner, ale, wheat beer, honey beer, Indian pale ale, cider, fruit beer, mead, sour beer, porter, smoked beer, mild beer, stout, root beer, and other non-alcoholic beverages. It's unstoppable.
  • Aside from the enticing drinks, the place also offers appetizers, salads, wings, soups, sandwiches, burgers, desserts, and entrees.

Iowa has over 35 breweries, so there's something for any type of drinker, even teetotalers (that root beer tastes good). Only at that taproom, it certainly is a thrilling day matching beers and chows, plus there's good music, too.

After consuming all of the sights and sounds of Brenton, Blank Park Zoo, and the Science Center, it's always exciting to fill the stomach with local treats. Sure, Des Moines isn't a culinary destination (yet) however it has its great amount of delectable offerings. From BBQs to beers, they were given 'em here. Des Moines, the merrier.

NEXT: Chicago To Des Moines: Everything Worth Stopping For On This Short Straight-Shot Road Trip

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